As Santa travels around the world, he finds plates of cookies and gifts that children leave him all around the world—Anzac biscuits in New Zealand (with hay or carrots for the reindeer, too), nastar cookies filled with pineapple jam in Indonesia, risalamande (rice pudding) in Denmark and brigadeiros in Brazil, to name a few. Some holiday tradition leading up to Christmas day are shared as well, such Spain’s Noche Buena celebration on Christmas Eve. A note from the author and nine cookie recipes are included in the back matter. A delicious and festive addition to your Christmas book lineup for this year.
A World of Cookies for Santa: Follow Santa’s Tasty Trip Around the World was written by M.E. Furman, illustrated by Susan Gal and published by HMH Books for Young Readers.
What do you all leave out for Santa on Christmas Eve?